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Food & Wine

White wines: Bouvier

Synonyms:
BouvierNone

Wine:
Discreetly grapey with delicate Muscat aromas, this extremely early ripening grape variety is used primarily for the production of fresh fruit juice (Most) and young wine in full fermentation (Sturm) in the wine-growing area of Neusiedlersee.

Although its importance has declined in recent years, it is still used for making Prädikat wine of high and even outstanding quality, in which its fine spice notes provide polish. It is particularly well suited for making blended dessert wines.