Vineyard
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Food & Wine

Archive 2005

That is how the international world of wine is talking about Austria:

“Not got any Austrian wine on your list yet? You’d better hurry.”
Fiona Sims, Caterer & Hotelkeeper, England, September 2004

“We believe Austria to be a huge, undiscovered secret in the wine trade.”
Chris Murphy, Weineinkäufer Marks and Spencer, Caterer & Hotelkeeper, September 2004

“There seems to be no end to the impressive wines being created in Austria.”
Darrel Joseph, Wine International, August 2004

“Doch kaum irgendwo sonst sind die Winzer so innovativ wie gerade hier.“
Andreas Keller, Tagesanzeiger, Schweiz, 21.August.2004

“In Österreich hat die Zukunft heute schon begonnen...“
Gastrojournal, Schweiz, 30. September.2004

“I have become a great fan of Austrian wine... These stunning wines deserve to be better known.”
Sean Wood, The Halifax Herald Limited, Kanada, 17. November 2004

“Ostrigks hvidvin horer i dag til den absolutte verdenselite. (Österreichische Weißweine gehören heute zur absoluten Weltelite.)“
Finn Arosin, Samg & Behag, Dänemark, Februar 2004

“The Austrian show very clearly that the country has managed to establish itself as one of the leading producers of dry and sweet white wines in Europe and that it also makes some splendid reds as well.”
Giles MacDonogh, Decanter World Wine Awards, Großbritannien, November 2004

“Austria is back producing the kind of wine that experts rave about. If they’re not on your must-try list, the they should be.“
Simon Woods, Square Meal, Großbritannien, Herbst 2004,

“The most exciting thing of all is that this is just the beginning oaf Austrian red wine’s potential.”
Darrel Joseph, Wine International, Großbritannien, August 2004

“For years, Austria has been producing some of the world’s finest wines.”
Serene Sutcliffe MW, Hildon Magazine, Großbritannien, Juni 2004

“They make wonderful wines in Austria.”
Ronan Farren, Sunday Independent, Irland, 14. März 2004

“The Sweet wines of the Burgenland are taking their place among the world’s elite.”
Roger Voss, Wine Enthusiast, USA, Mai 2004

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