| German | falscher Mehltau | .wav | .mp3 | .rm |
| English | downy mildew | 285kB | 14kB | 40kB |
| Definition | Peronospora, a vine disease. | |||
| German | Federspiel | .wav | .mp3 | .rm |
| English | 201kB | 10kB | 40kB | |
| Definition | A special category for wines from Wachau. These medium bodied wines have an alcohol content of no more than 12.5 %, are dry, and may not be chaptalized. | |||
| German | Flotation | .wav | .mp3 | .rm |
| English | flotation | 251kB | 13kB | 40kB |
| Definition | Method of wine clarification involving the introduction of inert gas at the bottom of a vat of must causing suspended solids to be carried to the surface where they can be easily removed. | |||
| German | Frühroter Veltliner | .wav | .mp3 | .rm |
| English | early red Veltliner | 360kB | 17kB | 61kB |
| Definition | This soft, mild, rather neutral grape is rare and not related to Grüner Veltliner. It has a gentle fruit , soft spice and low acidity. | |||
| German | Gärbehälter | .wav | .mp3 | .rm |
| English | fermentation vat | 285kB | 14kB | 40kB |
| Definition | The vessel in which fermentation takes place. | |||
| German | Geläger | .wav | .mp3 | .rm |
| English | lees | 193kB | 10kB | 40kB |
| Definition | The sediment that settles at the bottom of the fermentation vat; made up of dead yeast cells and other leftover solids. | |||
| German | Geschein | .wav | .mp3 | .rm |
| English | vine flower | 56kB | 19kB | 78kB |
| Definition | Vine blossom | |||
| German | Grauburgunder | .wav | .mp3 | .rm |
| English | Pinot Gris | 260kB | 13kB | 40kB |
| Definition | Synonym for Pinot Gris. This grape is used for blending in noble sweet wines and as a distinctive varietal for dry white wines. | |||
| German | Graufäule | .wav | .mp3 | .rm |
| English | bunch rot | 69kB | 23kB | 78kB |
| Definition | Fungal disease that can affect grapes. | |||
| German | Gründecke | .wav | .mp3 | .rm |
| English | cover crop | 56kB | 19kB | 78kB |
| Definition | Green crop of plants between the rows of vines to benefit vineyard soil. | |||
| German | Grüner Sylvaner | .wav | .mp3 | .rm |
| English | green Sylvaner | 60kB | 20kB | 78kB |
| Definition | This grape produces wine with a somewhat restrained herbal aroma and at its best is reminiscent of nuts and pears. | |||
| German | Grüner Veltliner | .wav | .mp3 | .rm |
| English | green Veltliner | 71kB | 24kB | 78kB |
| Definition | Austrias most important grape makes up 36% of the countrys total vines. Wines are typically dry, with grapefruit and pepper aromas. The style can range from light and lively to powerful complex burgundy-type wines that can age extremely well. | |||
| German | G'spritzter | .wav | .mp3 | .rm |
| English | wine spritzer | 54kB | 18kB | 78kB |
| Definition | A refreshing beverage of 50% wine and 50% sparkling water. | |||